Red Curry Sauce

26 reviews

€ 2,95

Pad Thai has created a carefully blended mixture of red chili pepper, garlic, lemongrass, galangal and spices that are harvested at their peak of freshness. Red curry is a Thai favourite served with meat or seafood and vegetables over jasmine rice or vermicelli rice noodles. Follow the classic recipe and serve with pea eggplants, bamboo shoots, holy basil and kaffir lime leaves, or use your favourite vegetables.

picture of Pad Thai Curry Sauces. Red, Green and Massaman.

Authentic Thai

About This Curry

THAI CULINARY ARTIST
Authentic premium Thai sauce handcrafted by Tham Prawattree, our founder and culinary artist born and trained in Thailand.

AUTHENTIC INGREDIENTS
Thai Red Curry Sauce is handcrafted by Pad Thai with an exquisite blend of aromatic spices, rich coconut milk, palm sugar & other traditional ingredients

FINEST QUALITY
Premier, natural ingredients, no preservatives, artificial flavours, colours or other artificial ingredients

DELICIOUS RECIPES
Ready to use for curry or fusion dishes. Add your favourite meats and vegetables and savour traditional Thai cuisine at home with this flavour packed curry sauce

READY TO USE
Great for busy people on-the-go, foodies, chefs, culinary artists, or as gifts

Ingredients

Coconut milk 67%, Red curry paste 13% (Soybean oil, Garlic, Dried red chili, Shallot, Lemongrass, Galangal, Salt, Red Chili, Coriander seed, Sugar, Coriander, Kaffir lime peel, Cumin), Water 12%, Coconut sugar 7%, Salt 0.9%, Paprika extract (E160c) 0.1%